Soup - cream with eggplant and tomatoes

Soup - cream with eggplant and tomatoes

Soup - cream with eggplant and tomatoes

(0 Reviews)

Soup - cream with eggplant and tomatoes

Preparation Time: 30 min.
Cooking Time: 30 min.
Total Time: 60 min.

YouTube видео

Portion

1

Garlic

3 clove
Olive oil

30 ml
Butter Căsuța Mea 82,5%

30 g
Extra Light Cream (Half-and-Half) Căsuța Mea 10%

750 ml
Hot peppers

to taste
Ground Black Pepper

to taste
Salt

to taste
Greens

50 g

Directions

Bake, eggplant, tomatoes & garlic 30 minutes at temperature 200 C.
We peel the vegetables.
We transfer to a kitchen robot & pass until we receive a fine texture.
Add the olive oil, butter, season with salt, black pepper & chilli flakes, pour the cream at room temperature & we pass 1 minute.
Add the lemon peel, the cloves, mix, cover with food & cold for 2-3 hours.
We serve the soup with cream & greenery to taste.
Enjoy your meal!

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