Creamy soup with eggplants and tomatoes

Creamy soup with eggplants and tomatoes

Creamy soup with eggplants and tomatoes

(0 Reviews)

Creamy soup with eggplants and tomatoes

Preparation Time: 30 min.
Cooking Time: 30 min.
Total Time: 60 min.

YouTube видео

Portion

1

Garlic

3 clove
Olive Oil

30 ml
Butter Căsuța Mea 82,5%

30 g
Extra Light Cream (Half-and-Half) Căsuța Mea 10%

750 ml
Сhili pepper

to taste
Black Pepper

to taste
Salt

to taste
Greens

50 g

Directions

Bake eggplants, tomatoes and garlic for 30 minutes at 200°C.
Peel the vegetables.
Transfer to a food processor and blend until we get a smooth texture.
Add olive oil, butter, season to taste with salt, black pepper and chili flakes, pour in room temperature cream and simmer for 1 minute.
Add the lemon zest, cloves, mix, cover with plastic wrap, and refrigerate for 2-3 hours.
Serve the soup with sour cream and herbs to taste.
Enjoy!

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