Soufflé with fine cheese and currants

Soufflé with fine cheese and currants

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Soufflé with fine cheese and currants

YouTube видео

Portion
1
  • Cottage Cheese Căsuța Mea 5.5%
    400 g
  • Black currant
    120 g
  • Chicken egg
    2 pc
  • Sugar
    15 g

Directions

  1. Mix cottage cheese, eggs, currants and sugar.
  2. Squeeze the liquid through a sieve, as I show. Grind the remaining liquid in a blender.
  3. Place the soufflé in a greased pan, press the currants on top and bake for 20 minutes at 180 degrees Celsius.
  4. We enjoy it warm! If you replace the sugar with something else, you'll get a diet dessert.

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