For dough, combine, flour, salt, dried herbs, very cold butter cut into cubes and mix with your fingers.
Add the egg, vodka and a few tablespoons of very cold water.
Frământați dough într-o bilă.
Spread the ball between two parchment sheets and place in a tray, 24 cm diameter,
form the base and sides,
sting at times with a fork and give to the freezer as long as you prepare the filling.
For filling: beat all ingredients except brie cheese,
In the end, incorporate the cheese cut very small.
Bake the base 15 minutes, temperature 190 C.
Add a few tablespoons of filling over the base and place very thin slices of pumpkin.
Pour the filling and bake 45'minute, temperature 180 C.
Enjoy with pleasure!
