Ravioli with potatoes and mushrooms

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Mix all the dough ingredients, knead it, then wrap it in plastic wrap and let it rest for an hour.
For the filling, heat a pan with butter, add diced white mushrooms and garlic, sauté for 10-15 minutes until browned.
Add the mashed potatoes, season with salt and white pepper to taste, mix well.
Roll out the dough thinly, cut out circles with a diameter of 7-8 cm.
Add the filling and shape the Ravioli.
Boil the ravioli in salted boiling water for about 4 minutes.
Serve ravioli with butter, peppers, herbs, and dried garlic. Enjoy!