Chocolate fondant

Chocolate fondant

Chocolate fondant

(0 Reviews)

Chocolate fondant

Preparation Time: 15 min.
Cooking Time: 20 min.
Total Time: 35 min.

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Portion

1

Milk Chocolate

80 g
Butter Căsuța Mea 72,5%

35 g
Powdered sugar

1 tsp
Flour

15 g
Salt
Chicken egg

1 pc

Directions

Melt the chocolate and butter in the microwave.
Add powdered sugar and mix with a whisk.
Then add the egg and mix again.
Looks so appetizing!
Add the flour, salt and mix well.
Grease the molds with butter, fill them with dough and place in the oven for 10 minutes at 200°C.
The dessert should be served immediately, sprinkled with powdered sugar, with berries or ice cream if desired!

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