Chocolate fondant

Chocolate fondant

Chocolate fondant

(0 Reviews)

Chocolate fondant

Preparation Time: 15 min.
Cooking Time: 20 min.
Total Time: 35 min.

Portion

1

BAR

80 g
Butter Căsuța Mea 72,5%

35 g
Powdered sugar

1 tsp
Flour

15 g
Salt
Chicken eggs

1 pc

Directions

Melt the chocolate and butter in the microwave.
Add the powdered sugar and mix with a phone.
Then add the egg and mix again.
Looks so appetizing!
Add the flour, salt and mix well.
Grease the shapes with butter, fill them with dough and put them in the oven for 10 minutes, at 200 degrees Celsius.
The dessert should be served immediately, with powdered sugar, optional with apple or ice cream!

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