Raspberry Meringue Tart "Lady's Whim"

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A delicate dessert with a buttery crust, fresh raspberries, and golden meringue. Light, fragrant, and perfect for any occasion.

Portion

In a bowl, add: flour, sugar, salt and cold butter cut into cubes, incorporate the ingredients, add the yolks and form a ball.
Spread the dough over the entire surface of a pan with a diagonal of 24 cm and walls with a height of 1.5-2 cm.
Place the tray in the preheated oven for 15 minutes at a temperature of 165 °C for 15 minutes.
Meanwhile, mix the egg whites with the sugar for 10-12 minutes.
Remove the tray, add raspberries and finally the meringue.
Return to the oven for 20-25 minutes or until nicely browned.
Enjoy!