Cookies "READY"

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Portion

In a bowl mix the chef with food soda.
Bubbles must appear.
Add the salt, sugar, egg, melted butter and mix until the texture becomes homogeneous.
Now add the flour and mix with a spatula, after the hands, until the dough is formed.
Leave them in the refrigerator for 30 minutes.
For filling mix the flour and butter with your hands.
Add the sugar, salt, nuts and mix.
Spread the dough with a little flour and carefully arrange the filling.
Spin the dough as I look to form a roll, then cut into wide pieces.
Grease each baking with yolk, sprinkle over the remaining filling and put in the oven for 35 minutes at 180 degrees.
See how well or browned. They have a lot of filling and they are very easy to prepare!