Cookies "Red Velvet"

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Soft and flavorful Red Velvet cookies with a delicate texture and vibrant color. An easy recipe perfect for cozy sweet moments.

Portion

In a bowl, mix the flour, 170 g powdered sugar, cocoa powder, baking powder, and salt.
In another bowl, combine the egg, milk, and food coloring, then blend well.
Add the softened butter and liquid mixture to the dry ingredients.
Mix until a smooth dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
Shape into small balls and roll them in powdered sugar.
Place on a baking tray lined with parchment paper. Bake in a preheated oven at 190°C for 12 minutes.
Enjoy!