Mix the minced chicken, onion, garlic, and egg, season to taste with salt and pepper, and stir well.
Add 100 grams of minced meat onto plastic wrap, spread it gently, make a slight indentation in the middle, add Suluguni cheese, and roll the sausages just like in the video.
At the edges, tie knots and boil them for 15 minutes in boiling water.
Remove the film and fry them in a hot pan with oil until they are nicely browned on all sides.
Enjoy the sausages hot with your favorite side dish.
Bon appétit!
