Fluffy cake with pumpkin and spices

Fluffy cake with pumpkin and spices

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Fluffy cake with pumpkin and spices
  • Serves: 10 people
  • Preparation Time: 40 min.
  • Cooking Time: 40 min.
  • Total Time: 80 min.

YouTube видео

Portion
10
  • Pumpkin puree
    430 g
  • Oil
    75 ml
  • Butter Căsuța Mea 82,5%
    65 g
  • Brown Sugar
    80 g
  • Sugar
    80 g
  • Chicken egg
    2 pc
  • Baking powder
    7 g
  • Baking soda
    3 g
  • Salt
    1 pinch
  • Cinnamon
    0,5 tsp
  • Flour
    270 g
  • Ginger powder
    1 tsp
  • Nutmeg (mace)
    0,5 tsp
  • Flour
    100 g
  • Hazelnuts
    35 g

Directions

  1. Mix together the pumpkin puree, melted butter, oil, and the two types of sugar.
  2. Incorporate the two eggs, spices, flour, baking powder, baking soda, and salt.
  3. For the crumble, mix all the ingredients together.
  4. Pour the batter into a 18 cm diameter pan lined with parchment paper.
  5. Cover the surface with crumble, place the mold in the preheated oven at 180 °C, for 65-75 minutes.
  6. Once taken out of the oven, it needs at least two hours to cool down, then it can be enjoyed with pleasure. Enjoy!

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