We season the chicken hips with salt & black pepper.
Melt the butter in a pan, add the hips with the skin down & fry 2 minutes on each side, high temperature.
We remove on a plate.
In the same pan we calm the onion together with the sweet peppers for a few minutes,
Add the pumpkin with the pumpkin, tomatoes, garlic dogs, season with salt & black pepper, mix & cook 5 minutes, high temperature.
We place the hips, add the bay & thyme leaf,
Bake for 30-35 minutes, temperature 200 C.
We remove the lid in the last 5 minutes.
