For the dough we mix: the soft butter with the sugar & vanilla sugar.
We add the eggs one at a time, stirring well after each,
We pour the milk, mix again.
We mix the flour with baking powder, salt & coconut flakes,
We add in a few installments over the liquid mixture, mixing everything very well.
We pour the dough in a detachable shape with a diameter 23 cm, greased with butter & sprinkled with flour,
We level & bake 60 minutes- temperature 170 C.
We remove the cake to cool.
For icing, mix the powdered sugar with the lemon juice,
We cover the surface of the cake,
Sprinkle with coconut flakes, let the icing & serve.
Enjoy your meal!
