Baba with rom

Baba with rom

(0 Reviews)
Baba with rom
  • Preparation Time: 50 min.
  • Cooking Time: 50 min.
  • Total Time: 100 min.

YouTube видео

Portion
1
  • Wheat flour is white
    250 g
  • Dry yeast
    5 g
  • Milk Căsuța Mea 2,5%
    120 g
  • Chicken eggs
    2 pc
  • White sugar
    30 g
  • Salt
    5 g
  • Butter Căsuța Mea 72,5%
    75 g
  • Water
    700 ml
  • Roma.
    80 ml
  • Cinnamon

Directions

  1. Mix, flour, dry yeast, eggs, sugar and milk, about 15-20 minutes, with a hook accessory or until the gluten window appears.
  2. Add, salt and butter very cold, mix for 5-7 minutes.
  3. Divide the dough into pieces of 35-40 grams, shape balls and place them into small shapes.
  4. Cover with a film and let it grow 30 minutes, or until it doubles its volume.
  5. Bake at temperature 160 C, until browned (40-50 minutes).
  6. It is brought to the boiling point, water, sugar, brandy, cinnamon, star anise, cloves, cardamom and boil 5-10 minutes.
  7. Add the baboons to the hot syrup and dive for about 2-4 minutes.
  8. The dessert can be enjoyed with a cream from ricotta or white chocolate. Enjoy your meal!

You may also like

Cheesecake with strawberries
View Recipe

Cheesecake with strawberries

300 min.
Miss's whim
View Recipe

Miss's whim

60 min.
Pumpkin rolls with minced meat
View Recipe

Pumpkin rolls with minced meat

60 min.

Reviews (0)


Add Review

Only registered users can leave reviews. Please log in or register.

Login
933 Culinary ideas

Seasonal Menu

Popular Recipes

Chocolate tart

Chocolate tart

 Cheese-based pancakes

Cheese-based pancakes

Știriri

4 types of breakfast for loved ones and sweet gifts

4 types of breakfast for loved ones and sweet gifts

Social media