Buns with chocolate and walnut cream

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Mix the flour, sugar, dry yeast, and salt.
Pour the lukewarm milk, add the egg, the egg yolk, and mix.
✅ Add the softened butter, knead the dough for 10-12 minutes, or until you obtain an elastic dough.
✅ Cover the dough and let it rise for 2 hours in a warm place.
For the cream, mix the chocolate cream with chopped nuts.
Spread the dough to a thickness of 5-6 mm, in a rectangular shape, spread with the prepared cream.
✅ Fold the dough in half lengthwise, divide it into 8 equal pieces, and shape the rolls as shown in the video recipe.
Transfer to a 23-24 cm diameter pan, cover with foil, and let it rise for an hour in a warm place.
✅ Bake the buns for 35-40 minutes at 190 °С. 🌰 Enjoy!