Apricot cake with walnuts

Apricot cake with walnuts

Apricot cake with walnuts

(0 Reviews)

Apricot cake with walnuts

Preparation Time: 70 min.
Cooking Time: 70 min.
Total Time: 140 min.

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Portion

1

Walnuts

2 tbsp
Almonds

120 g
Walnuts

120 g
Flour

90 g
Vanilla Essence

5 g
Lemon Zest

to taste
Salt

pinch

Directions

Mix the butter at room temperature with the oil, ground almonds, and sugar until we get a fluffy texture.
Add the eggs one at a time, the chopped nuts, the flour, the vanilla extract, the grated lemon zest, and the salt powder.
Pour the dough into a 23 cm diameter pan lined with baking paper. Level it and place the apricot slices with the cores on the surface.
Bake for 70-80 minutes at 190 °C. Remove, cool and enjoy. Enjoy.

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