Crunchy Blueberry Muffins

Crunchy Blueberry Muffins

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Crunchy Blueberry Muffins
  • Preparation Time: 20 min.
  • Cooking Time: 25 min.
  • Total Time: 45 min.

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Portion
1
  • Sugar
    90 g
  • Salt
    1 pinch
  • Oil
    50 ml
  • Kefir Căsuța mea 2,5%
    75 ml
  • Lemon Juice
    25 ml
  • Lemon Zest
  • Flour
    150 g
  • Baking powder
    1 tsp
  • Blueberries
    100 g

Directions

  1. For the crumbly dough: Mix all the ingredients together and refrigerate.
  2. For the muffins: Mix the flour with the baking powder, salt and sugar.
  3. Add the eggs, vanilla extract, lemon zest and cream, pour in the oil along with the melted and cooled butter, mix until combined.
  4. Add the blueberries, mix again.
  5. Fill 3/4 of the molds with dough.
  6. Sprinkle with the crumbly dough and bake for 25-30 minutes at 180 °C. Enjoy!

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