Cut the pumpkin into thin rounds, about 0.7-1 cm. Fry them in hot oil over medium heat, on both sides, until they are beautifully browned and they become slightly crisp.
After the pumpkin are fried, transfer them to a baking tray.
In a bowl, mix the sweet cream, tomato paste and crushed garlic.
Season with salt, black pepper and sweet peppers, then add the crown mozzarella. Mix the sauce well.
Pour the sauce over the pumpkin, making sure you cover them evenly. Bake at 200 ° C for 10-15 minutes, until mozzarella melts and gets a golden color.
These baked pumpkin in sweet cream and garlic are delicious and can be savored both hot and cold.
Enjoy your meal!
