Stuffed peppers

Stuffed peppers

(0 Reviews)
Stuffed peppers
  • Preparation Time: 25 min.
  • Cooking Time: 35 min.
  • Total Time: 60 min.

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Portion
1
  • Pork
    250 g
  • Short-grain rice
    300 g
  • Oil
    3 tbsp
  • Bell pepper
    9 pc
  • Tomato Paste
    3 tbsp
  • Water
    400 ml
  • Paprika
    to taste
  • Greens
  • Salt
    to taste
  • Black Pepper
    to taste
  • Bay Leaf
    3 pc

Directions

  1. In a well-heated frying pan, fry the pork cut into small cubes, add oil, onion and grated carrots, fry everything for 4-5 minutes over medium heat.
  2. Add tomato paste, salt to taste, paprika, black pepper and 1-2 bay leaves and simmer for 2 minutes.
  3. Add well washed rice and 400 ml of water on top.
  4. Leave on medium-high heat, stirring regularly, until the rice is half cooked.
  5. Turn off the heat, add very finely chopped dill and let cool slightly.
  6. Meanwhile, peel and remove stems and seeds from the peppers, leaving the caps on.
  7. Fill the peppers 1/3 full with the rice mixture and cover with caps.
  8. Place the stuffed peppers in a deep pan, pot, or cauldron, add 1 bay leaf, optionally 1 hot pepper, and 200 ml of water.
  9. Roast the peppers, covered, over medium to low heat.
  10. Serve stuffed peppers with delicate and delicious sour cream.
  11. Enjoy!

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