In a large bowl add 350 grams of pumpkin puree (you can replace with freshly scraped pumpkin), 2 eggs, 170 grams of sugar, 50 ml of oil, 50 grams of cream and orange peel,
We mix all the ingredients very well.
В другой миске смешайте 250 г муки, 5 г разрыхлителя, 3 г молотой корицы, 3 г молотого имбиря и 3 г соли.
We incorporate the solid ingredients into the liquid mixture.
Add 60 g of chopped walnuts and 60 g of dried cranberries to the dough, continuing to mix. (You can replace with raisins, prunes, hazelnuts, etc.)
Pour the mixture into a rectangular pan lined with baking paper.
Place in a preheated oven at 180 °C for 60 minutes.
Remove and let cool for 1-2 hours.
Prepare the cream. In a bowl, mix 50 g of butter at room temperature, 100 g of cream cheese, 50 g of powdered sugar and 1 tablespoon of vanilla essence.
Mix with a whisk until we get a fine and dense composition.
Decorate the cake with the prepared cream and pumpkin seeds.
We cut and serve.
The cake is so fluffy, flavorful, and delicious, definitely prepare it for your loved ones.
