Coconut Rice Pudding

Coconut Rice Pudding

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Coconut Rice Pudding
  • Serves: 6 people
  • Total Time: 45 min.

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A creamy coconut-flavoured rice pudding – a comforting dessert everyone will love.

Portion
6
  • Milk Căsuța Mea 3,5%
    600 ml
  • Vanilla Extract
    1 tsp
  • Rice
    220 g
  • Sugar
    125 g
  • Coconut Milk
    400 ml
  • Coconut Flakes
    40 g

Directions

  1. In a large saucepan over medium heat, combine the milk, vanilla and rice, then bring to a boil.
  2. Reduce to low heat and cook for 20–25 minutes, stirring frequently, until the rice becomes tender.
  3. Add the sugar, coconut milk and shredded coconut, then cook for another 8–10 minutes, stirring occasionally, until the mixture thickens and becomes creamy.
  4. Let the pudding rest a little, then serve warm with muesli and fruits.

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