Orzo pasta with chicken and leek

Orzo pasta with chicken and leek

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Orzo pasta with chicken and leek
  • Preparation Time: 5 min.
  • Cooking Time: 15 min.
  • Total Time: 20 min.

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Portion
1
  • Short-grain rice
    180 g
  • Green peas
    140 g
  • Leek
    80 g
  • Chicken Breast
    130 g
  • Cream Cheese
    100 g
  • Mozzarella Căsuța Mea for Pizza and Sandwiches
  • Salt
  • Black Pepper
  • Water
    500 ml
  • Greens

Directions

  1. In a pot, add the orzo pasta, green peas, diced chicken breast, sliced leek, pour in the water, and season with salt and pepper to taste.
  2. Boil the pasta for 15 minutes, stirring occasionally to prevent sticking.
  3. Turn off the stove, add the cream cheese, mix well, and serve the pasta hot with mozzarella and greens. Enjoy your meal.

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