In a saucepan, add, the orzo pasta, the green peas, the chicken breast cut cubes, the feast cut, the rounds,
Pour the water, season with salt and pepper to taste.
Boil the pasta for 15 minutes, stirring periodically to prevent glue.
We stop the hob, add the cream cheese, mix well and serve the hot pasta with mozarella & greenery.
Enjoy your meal.
