Turkish lentil soup

Turkish lentil soup

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Turkish lentil soup
  • Preparation Time: 30 min.
  • Cooking Time: 60 min.
  • Total Time: 90 min.

YouTube видео

Portion
1
  • Lentils
    200 g
  • Bulgur
    60 g
  • Short-grain rice
    60 g
  • Broth
    1 l
  • Onion
    1 pc
  • Bell pepper
    1 pc
  • Flour
    1 tbsp
  • Tomato Paste
    2 tbsp
  • Butter Căsuța Mea 72,5%
    2 tbsp
  • Oil
    3 tbsp
  • Garlic
    2 clove
  • Mint
  • Salt
  • Paprika

Directions

  1. Sauté the finely chopped onion in a saucepan with oil, add the bell pepper cut into cubes with the chopped garlic, sauté for 3-4 minutes.
  2. Add the butter to the flour mixture, sauté for 4-5 minutes.
  3. Pour in the water, add the well-washed lentils, bulgur, and rice. Season with salt, black pepper, sweet paprika, add finely chopped mint, and stir.
  4. Cover with a lid and simmer over low heat for 50-60 minutes, stirring regularly (you can also add water or broth according to preference).
  5. Serve the soup with fresh mint and croutons. Enjoy!

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