Chocolate Muffins

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Preheat the oven to 175 °C, line a muffin tin with paper liners.
Mix flour, soda, salt and cocoa, add water and vanilla.
In another bowl, beat the soft butter and sugar until the mixture turns white and becomes fluffy.
Add eggs one at a time, beating until smooth.
Add the solid mixture, Nutella and pour in the milk, stir and fill the molds 3-4 full, bake for 17-18 minutes, then let them cool completely.
For the cream: Pour the hot cream over the white chocolate, stir, cover with plastic wrap until it touches the cream, and refrigerate for 8 hours.
Add the cream cheese, beat until fluffy and divide into several bowls.
If desired, you can add green food coloring to some of the bowls.
Transfer to pastry bags.
Spread white frosting on the surface, smooth it out, create a decoration with green frosting, decorate with candies, and enjoy. Enjoy!