Cream cheese soup

Cream cheese soup

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Cream cheese soup
  • Preparation Time: 15 min.
  • Cooking Time: 20 min.
  • Total Time: 35 min.

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Portion
1
  • Potatoes
    4
  • Сheese "Casuța mea"
    150 g
  • Bouillon
    450 ml
  • Salt
  • Ground black pepper

Directions

  1. Clean and cut into thin slices onion & carrot.
  2. Add the vegetables to a cracked oil.
  3. The chicks until the carrot is softened.
  4. Meanwhile clean & cut the potatoes.
  5. Blend everything.
  6. Add our cheese, season with salt & black pepper to taste.
  7. Blend once until you receive a fine composition.
  8. You will get 2 servings of soup for family gourmets.
  9. Serve with crumbs & greenery. Have a craving!

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