In a bowl mix the flour, baking powder & very cold butter cut into cubes.
With the help of the fingers we incorporate the ingredients, at the end you should get a similar dough of wet sand.
In another bowl mix 4-5 minutes 50 grams of cream, 1 egg, 60 grams of sugar & 2 grams of salt.
Pour the cream mixture over the sandy dough, mix with a spoon and then continue to knead.
Put the dough in a diagonal shape of 25 cm.
We flatten with the fingers on the entire surface and sides of the tray.
We give the tray cold.
For the filling we add 2 eggs, 100 grams of sugar and 20 grams of corn starch, we mix until only we have cocoons, we pour 1 tablespoon of vanilla essence and 350 gr-15-20 % fat.
We clean the apples & remove the core, slice the apples with a thickness of 2-3 mm.
We remove the tray from the cold, place the apples in a uniform layer.
We pour the cream mixture.
We give the tray to the oven overheated at 180 C for 50 minutes.
Let the tart cool to cool slightly. We serve hot or cold tart.
Enjoy your meal!
