Julien with chicken and mushrooms

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In a well-heated frying pan with oil, fry the chicken breast, cut into small cubes, until it turns light brown.
Add the chopped onions and sliced mushrooms, then season with salt and black pepper to taste.
Fry everything until all the liquid evaporates.
Add half of the grated cheese and chopped dill on top.
Mix everything.
Arrange our composition into molds and sprinkle with the remaining cheese.
Place in an oven preheated to 180°C.
Let it brown nicely.
Decorate with green onion.
Serve our Julien hot . Enjoy!