✅ Beat the egg with the sugar until they bleach about 10 minutes.
✅ Add the melted butter with the cream, mix until homogenized.
✅ In another bowl mix, flour with cocoa powder & baking powder.
✅ We sift the solid ingredients over the liquid ones & mix until it is combined.
✅ We transfer the dough to a confectionery bag & fill 2/3 of the volume of shapes. Bake 25 minutes- temperature 170 C.
✅ For icing we melt the milk chocolate in the microwave.
✅ Diving the chocolate cooled donuts, transferring on a plate, sprinkle with decorative edible candies & give to the refrigerator until the icing is strengthened.
