Muffins with wholemeal flour and apples

Muffins with wholemeal flour and apples

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Muffins with wholemeal flour and apples
  • Preparation Time: 15 min.
  • Cooking Time: 30 min.
  • Total Time: 45 min.

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Portion
1
  • Apples
    400 g
  • Corn Flakes
    150
  • Flour
    150 g
  • Baking powder
    9 g
  • Cinnamon
    2 g
  • Nutmeg (mace)
    1 g
  • Ginger
    2 g
  • Salt
    1 pinch
  • Sugar
    100 g
  • Milk Căsuța Mea Premium 3.4% - 6.0%
    100 ml
  • Oil
    90 ml
  • Pumpkin seeds
    25 g

Directions

  1. In a bowl, mix the oat flakes with the flour, baking powder, salt, and spices.
  2. Grate the apples, zest the lemon and squeeze 2-3 tablespoons of juice. Mix everything well.
  3. In a bowl, beat the eggs with the sugar, pour in the milk and melted butter while continuing to mix.
  4. Add the dry mixture, mix, incorporate the grated apples and fill 12 muffin tins.
  5. Sprinkle with finely chopped pumpkin seeds and bake for 30-35 minutes at 180 °C.
  6. Take out and enjoy. Enjoy!

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