Shamey polenta with mushrooms

Shamey polenta with mushrooms

Shamey polenta with mushrooms

(0 Reviews)

Shamey polenta with mushrooms

Preparation Time: 15 min.
Cooking Time: 15 min.
Total Time: 30 min.

YouTube видео

Portion

1

Sorghum

125 g
Milk Căsuța Mea Premium 3.4% - 6.0%

125 ml
Cheese

2
Hard cheese

25 g
Ground black pepper

to taste
Mixture of mushrooms

250 g
Thyme

2 leaf
Garlic

1 clove
Salt

to taste

Directions

In a saucepan we pour: water, milk, add the butter & season with salt and pepper to taste.
Since boiling add the corn, mix & boil for 3-4 minutes, finally incorporate the cheese cream & cheese.
We leave aside as we deal with mushrooms.
We clean the mushrooms & cut them in halves.
Calim in a pan with butter, until they are prepared.
In the end add the chopped garlic, fresh thyme, season with salt and pepper to taste.
We serve mushroom and greenery.
Enjoy your meal.

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