Cheery Cake with Cornmeal

Cheery Cake with Cornmeal

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Cheery Cake with Cornmeal
  • Serves: 10 people
  • Preparation Time: 20 min.
  • Cooking Time: 50 min.
  • Total Time: 70 min.

YouTube видео

Portion
10
  • Cornmeal
    100 g
  • Rice flour
    200 g
  • Sour Cream Căsuța Mea 20%
    240 g
  • Powdered sugar
    150 g
  • Oil
    80 ml
  • Lemon Zest
    1
  • Lemon Juice
    0,5
  • Rum
    50 ml
  • Brown Sugar
    120 g
  • Cornstarch
    1 tbsp
  • Baking powder
    10 g
  • Almond Essence
    0,5 tsp
  • Vanilla Essence
    1 tsp
  • Salt
    1 pinch
  • Сherry
    400 g
  • Chicken egg
    2

Directions

  1. In a saucepan add: Cherry, rum and brown sugar, put on the hob and boil 5 minutes, add the corn starch and boil for 2 minutes.
  2. For the Dough, in a bowl we add: sour cream, powdered sugar, almond essence, vanilla essence and salt.
  3. Mix everything, add the eggs and continue beating for 3-4 minutes, Pour in the oil, lemon juice and add the lemon zest, beat a little more.
  4. In a bowl, mix the rice flour with the cornstarch and baking powder.
  5. Incorporate into the liquid mixture and mix until there are no more lumps.
  6. Pour the dough into a 20x20 cm diameter shape.
  7. Add the cherries in syrup over the dough and bake for 50-60 minutes at 175 °C.
  8. Remove the cake, let it cool slightly, cut and enjoy.
  9. Enjoy!

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