Chec with walnuts and oatmeal flakes

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In a bowl, beat the eggs with the sugar until they become foamy.
Add the melted butter and butter, then mix well.
In another vessel, sift flour and baking powder. Add the oatmeal and mix.
Gradually incorporate the flour mixture into the egg composition, stirring constantly until you get a homogeneous dough.
Add the nuts, mix gently and allow the dough to rest for 20 minutes.
Meanwhile, cover a check -up with parchment paper and pour the dough.
Bake the check in the preheated oven at 170 ° C for 45 minutes or until the test with the toothpick passes.
Allow it to cool slightly before removing it and serving it. Enjoy your meal!