Chec with walnuts and oatmeal flakes

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In a bowl, beat the eggs with the sugar until they become foamy.
Add the kefir and melted butter, then mix well.
In another vessel, sift flour and baking powder. Add the oatmeal and mix.
Gradually add the flour mixture to the egg mixture, stirring constantly, until you get a homogeneous dough.
Add walnuts, mix carefully and let the dough stand for 20 minutes.
Meanwhile, line the baking form with parchment paper and pour out the dough.
Bake the cake in a preheated oven at 170°C for 45 minutes or until it passes the toothpick test.
Allow to cool slightly before removing from the form and serving. Enjoy!