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Whipped caramel cream with orange
(0 Reviews)
Preparation Time:
20 min.
Cooking Time:
20 min.
Total Time:
40 min.
YouTube видео
Portion
−
1
+
Sugar
250 g
Orange juice
200 ml
Orange peel
Butter Căsuța Mea 72,5%
160 g
GELATIN
4 g
Salt
3 g
Directions
Melt the sugar in a saucepan at medium temperature.
Pour the preliminary orange juice to the boiling point, add the orange peel with the swollen gelatin.
We pass the vertical blender, cool to 50 degrees, add the soft butter along with the salt.
We cover the caramel with food foil until contact with the cream and give in the refrigerator overnight.
It beats with mixer until we receive a fluffy texture and enjoy)
Enjoy your meal!
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