Season the chicken with salt and black pepper, then place it in a tray. Bake in the preheated oven at 180°C for 45 minutes.
Prepare the sauce: melt the butter and mix it with honey, soy sauce, crushed garlic, sweet paprika, and chicken spices.
After 45 minutes, remove the chicken from the oven and generously brush it with sauce over the entire surface. Return it to the oven and let it brown for 25-35 minutes, until it becomes golden and tender.
Serve the chicken hot, alongside your favorite side dish.
Enjoy!
