Cheese and bacon buns

Cheese and bacon buns

Cheese and bacon buns

(0 Reviews)

Cheese and bacon buns

Preparation Time: 15 min.
Cooking Time: 10 min.
Total Time: 25 min.

Portion

1

Garlic

1 clove
Parsley

5 leaf
Salt

to taste
Сheese Căsuța Mea Edamer

150 g
Bacon

150 g
Milk Căsuța Mea Premium 3.4% - 6.0%

2 tbsp
Powdered sugar

50 g

Directions

For the sauce, in a container, mix the grated tomato with the grated garlic, chopped parsley, powdered sugar, and salt to taste.
Cut the buns into a cross, add 1 tablespoon of sauce, a few slices of cheese with bacon, add 1 cube of butter on top, brush with egg and beaten milk.
Bake at 180 °C until the cheese melts. Enjoy!!!

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