Fluffy blueberry and raspberry cake

Fluffy blueberry and raspberry cake

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Fluffy blueberry and raspberry cake
  • Preparation Time: 40 min.
  • Cooking Time: 40 min.
  • Total Time: 80 min.

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Portion
1
  • Berry
    300 g
  • Flour
    250 g
  • Milk Căsuța Mea 2,5%
    100 ml
  • Chicken egg
    2 pc
  • Sugar
    100 g
  • Oil
    80 ml
  • Vanilla Sugar
    1 tsp
  • Salt
    1 pinch
  • Baking powder
    2 tbsp

Directions

  1. Сombine the eggs, sugar, vanilla sugar, and salt. Beat everything with a whisk.
  2. Pour the oil and milk, mix until well combined.
  3. Incorporate the flour mixed with the baking powder.
  4. Finally, we add the mix of fruits or berries, and gently stir.
  5. Pour the batter into a buttered pan and bake the cake for 35-40 minutes at 190°C, or until the cake is nicely golden brown. Enjoy!

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