Butter cookies with Matcha tea

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1️⃣ Mix the flour, matcha tea powder, salt and baking powder.
2️⃣ In a separate bowl, mix: brown sugar, softened butter, the egg, and vanilla extract until smooth.
3️⃣ Add the dry mixture, stir until fully combined, cover with plastic wrap, and refrigerate for 1 hour.
4️⃣ Divide the dough into 24 pieces and shape them into balls, then transfer them onto a baking tray lined with parchment paper.
5️⃣ Using a fork, we press down on each dough ball to gently flatten them, then create a crosshatch pattern.
6️⃣ Bake the cookies for 15 minutes at 180°C.
7️⃣ Let them cool down and enjoy! Bon appétit!