Appetizer for the Easter table with asparagus

Appetizer for the Easter table with asparagus

Appetizer for the Easter table with asparagus

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Appetizer for the Easter table with asparagus

Preparation Time: 20 min.
Cooking Time: 20 min.
Total Time: 40 min.

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Portion

1

Asparagus

18 pc
Salt

to taste
Black Pepper

to taste
Puff pastry

1 leaf
Prosciutto

12 slice
Сheese Căsuța Mea Classic

200 g

Directions

Gently roll out the puff pastry into a rectangle, divide into 6 squares.
Season the asparagus with salt and black pepper to taste and mix.
Place 2 slices of prosciutto, 2-3 asparagus spears and grated cheese in each square.
Lift 2 opposite corners of the squares and wrap, pressing lightly to seal.
Brush the appetizers with beaten egg, bake until the puff pastry is golden and fluffy, approximately 30-35 minutes, at 190 °C.
Serve immediately!
Happy easter!

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