Potato oladi in sour cream crust

Potato oladi in sour cream crust

(0 Reviews)
Potato oladi in sour cream crust
  • Preparation Time: 40 min.
  • Cooking Time: 20 min.
  • Total Time: 60 min.

YouTube видео

Portion
1
  • Potatoes
    500 g
  • Microgreens
    50 g
  • Сheese Căsuța Mea Masdamer
    80 g
  • Salt
    to taste
  • Black Pepper
    to taste
  • Flour
    40 g
  • Whipping Cream Căsuța Mea 33%
    50 g

Directions

  1. Mash the baked potatoes. Add the chopped greens with the grated cheese, season with salt and black pepper, and mix.
  2. In another bowl, mix the egg, sour cream, and flour.
  3. Form balls, flatten them, roll them in the sour cream mixture, and fry on both sides in a hot pan with oil.
  4. Serve the Oladushki hot. Enjoy!

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