Rice porridge with pumpkin

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Clean the pumpkin, remove the seeds if necessary, and cut into cubes.
Put the pumpkin in a saucepan, pour water, and boil until the pumpkin is soft.
Используя блендер, тщательно перемешайте тыкву до получения желаемой композиции.
Add the already washed rice, milk and sugar (you can add more or reduce the amount)
Boil for 10 minutes over medium-high heat, stirring occasionally (add more milk depending on how creamy you want the porridge to be).
Boil for another 15 minutes, continuing to stir, and finally add the butter.
Turn off the heat, put the lid on, and leave for 15 minutes.
Serve the porridge with fruit, berries, or coconut flakes.
Enjoy!