Pasta with pork breast

Pasta with pork breast

Pasta with pork breast

(0 Reviews)

Pasta with pork breast

Preparation Time: 15 min.
Cooking Time: 15 min.
Total Time: 30 min.

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Portion

1

Paste

150 g
Pork loin

200 g
Garlic

3 clove
Single Cream (Half-and-Half) Căsuța Mea 15%

200 ml
Flour

1 tsp
Parmesan

50 g
Salt

to taste
Black Pepper

to taste
Greens

to taste

Directions

We fry the grated garlic together with finely chopped onion in a hot pan with oil for a few minutes.
Boil the pasta in boiling salted water according to the instructions on the package (approximately 6 minutes).
The bacon is sliced and added over the pie. Mix the flour with sour cream and black pepper.
Add a ladle of pasta water, then add the pre-cooked pasta, mix, and turn off the heat. Before serving, sprinkle grated Parmesan cheese on top.
We decorate with herbs and enjoy. Enjoy!

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