Pasta with pork belly and cream sauce

Pasta with pork belly and cream sauce

Pasta with pork belly and cream sauce

(0 Reviews)

Pasta with pork belly and cream sauce

Preparation Time: 15 min.
Cooking Time: 15 min.
Total Time: 30 min.

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Portion

1

Pasta

150 g
Pork loin

200 g
Garlic

3 clove
Single Cream (Half-and-Half) Căsuța Mea 15%

200 ml
oxygen.

1 tsp
Parmesan

50 g
Salt

to taste
Ground black pepper

to taste
Greens

to taste

Directions

We fry the scraped garlic together with the chopped onion, in a hot pan for several minutes.
Boil the pasta in boiling salt water according to the instructions on the packaging, (about 6 minutes).
Cut the bacon to the strip and add over the cake. Mix the flour with the sweet cream and black pepper.
Add a water polon from the pasta, then add the prior cooked pasta, mix and extinguish the hob. Before serving we add the scraped parmesan.
We decorate with greenery and enjoy. Enjoy your meal!

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