Risotto with spinach and pesto sauce

Risotto with spinach and pesto sauce

(0 Reviews)
Risotto with spinach and pesto sauce
  • Preparation Time: 20 min.
  • Cooking Time: 20 min.
  • Total Time: 40 min.

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Portion
1
  • Water
    2 l
  • Rice
    1 glass
  • Pine nuts
    25 g
  • Spinach
    70 g
  • Сheese Căsuța Mea Classic
    100 g
  • Butter Căsuța Mea 72,5%
    2 tbsp
  • Onion
    1 pc
  • Salt
    to taste
  • Black Pepper
    to taste

Directions

  1. In a saucepan, add the butter and chopped onion, sauté for 4 minutes.
  2. Add the rice and cook for another 3-4 minutes.
  3. Pour in water a little at a time until it is incorporated into the rice.
  4. Add the finely chopped spinach, pine nuts, pesto sauce, and season with salt and pepper to taste.
  5. Serve the soup with hard cheese and freshly ground black pepper.
  6. Enjoy!

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