Potatoes with sesame

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Portion

Cut the peeled and washed potatoes into thin slices.
Using a round shape of your choice, cut the potatoes into 4 cm circles (use the leftovers for puree or pancakes).
In a bowl, add the melted butter, sesame seeds, season with salt and black pepper, mix and incorporate the potatoes.
Place the potatoes in molds with a diameter of 10 cm.
If desired, sprinkle with sesame seeds.
Bake the potatoes with sesame seeds for 45-50 minutes, at 180 °C.
Serve the garnish warm.
Enjoy your meal.