Cheese pasta

Cheese pasta

(0 Reviews)
Cheese pasta
  • Preparation Time: 30 min.
  • Cooking Time: 30 min.
  • Total Time: 60 min.

YouTube видео

Portion
1
  • Pre-boiled spaghetti pasta
    220 g
  • Butter Căsuța Mea 82,5%
    40 g
  • Wheat flour is white
    30 g
  • Milk Căsuța Mea 2,5%
    500 ml
  • Hard cheese "Casuța mea"
    100 g
  • Mozzarella "Casuța mea"
    150 g
  • Salt
    1 pinch
  • Pepper
    to taste
  • Breadcrumbs
    120 g
  • Oil

Directions

  1. We fry Panco bread in a frying pan with a little oil and a pinch of salt until they are beautifully browned.
  2. Then we melt the butter, add the flour and lightly rumen.
  3. Gradually we incorporate the milk, stirring continuously.
  4. We season with salt to taste, add the scraped mozarella, the cedar cheese, mix.
  5. Continue with prior cooked pasta, mix again until the ingredients combine together.
  6. We transfer to a baking tray, cover with browned bread and bake 15-20 minutes, 220 C.
  7. The pasta is ready! Enjoy your meal.

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