Almond flour and raspberry cake

Almond flour and raspberry cake

(0 Reviews)
Almond flour and raspberry cake
  • Preparation Time: 30 min.
  • Cooking Time: 50 min.
  • Total Time: 80 min.

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Portion
1
  • Flour
    90 g
  • Almond Flour
    90 g
  • Baking powder
    1 tsp
  • Salt
    1 pinch
  • Sugar
    150 g
  • Raspberry
    360 g

Directions

  1. Mix the wheat flour, almond flour, baking powder, and salt.
  2. Beat the softened butter together with the sugar for 3 minutes.
  3. Add 2 tablespoons of the dry mixture, stir, and incorporate the eggs one by one.
  4. Add the remaining dry ingredients and mix with a spatula, place the batter into a 17 cm diameter pan, and bake for about 50 minutes at 180 °C.
  5. Serve half warm and half cold.
  6. I couldn't decide which one I liked more. Enjoy!

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