Almond flour and raspberry cake

Almond flour and raspberry cake

(0 Reviews)
Almond flour and raspberry cake
  • Preparation Time: 30 min.
  • Cooking Time: 50 min.
  • Total Time: 80 min.

YouTube видео

Portion
1
  • Flour
    90 g
  • Almond Flour
    90 g
  • Baking powder
    1 tsp
  • Salt
    1 pinch
  • Sugar
    150 g
  • Raspberry
    360 g

Directions

  1. Mix the wheat flour, almond flour, baking powder, and salt.
  2. Beat the softened butter together with the sugar for 3 minutes.
  3. Add 2 tablespoons of the dry mixture, stir, and incorporate the eggs one by one.
  4. Add the remaining dry ingredients and mix with a spatula, place the batter into a 17 cm diameter pan, and bake for about 50 minutes at 180 °C.
  5. Serve half warm and half cold.
  6. I couldn't decide which one I liked more. Enjoy!

You may also like

Muffins with white chocolate and strawberry jam
View Recipe

Muffins with white chocolate and strawbe...

50 min.
Chocolate and nut cake
View Recipe

Chocolate and nut cake

min.
Appetizers with sour cream and yogurt in a spicy marinade
View Recipe

Appetizers with sour cream and yogurt in...

120 min.

Reviews (0)


Add Review

Only registered users can leave reviews. Please log in or register.

Login
988 Culinary ideas

Popular Recipes

Chocolate tart

Chocolate tart

 Cheese-based oladii

Cheese-based oladii

Știriri

4 types of breakfast for loved ones and sweet gifts

4 types of breakfast for loved ones and sweet gifts

Social media