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Haciapuri
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Preparation Time:
20 min.
Cooking Time:
20 min.
Total Time:
40 min.
YouTube видео
Portion
−
1
+
Suluguni
300 g
Chicken eggs
2 pc
Wheat flour is white
300 g
Kefir Căsuța mea 2,5%
400 g
Baking powder
3 g
Salt
Pepper
Directions
👉 Combine, flour, baking powder and black pepper.
👉 We pour the chef, we break the eggs, mix until we only have cattle.
👉 Add the cheese cheese, mix again.
👉 In a hot pan (diameter 25 cm), at medium temperature with oil, add the dough, cover with lid and fry until the edges are slightly golden.
👉 We return to the other side and fry haciaps for about 5 minutes and enjoy hot havia. Enjoy your meal!
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