English buns

English buns

English buns

(0 Reviews)

Preparation Time: 75 min.
Cooking Time: 25 min.
Total Time: 100 min.

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Portion

1

Flour

450 g
Dry yeast

2 g
Salt

1
Butter Căsuța Mea 82,5%

30 g

Directions

Mix the flour with the salt and the dry yeast.
Pour warm water and melted butter, mix, then knead the dough for 10-15 minutes.
Cover with a towel and let it rise for 1 hour.
Roll out the dough to a thickness of 1.5-2 cm and cut out circles.
Roll each ball in cornmeal, cover with a towel, and let it rest for 20 minutes.
Toast the buns on a hot pan over low heat for 9-10 minutes on each side.
Serve it with jam, butter, or it is a perfect option for a burger.
Enjoy!

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