Mash the bananas with a fork together with the honey,
incorporate the eggs while continuing to mix, finally add the peanut butter, pour in the milk and the odorless oil.
In another bowl, mix the oats, baking powder, cinnamon, and a pinch of salt.
Combine the dry ingredients with the wet, add the raspberries, transfer the batter to a greased baking dish, and bake for 45 minutes.
Serve the porridge with yogurt and raspberries.
Enjoy!
