Fillo, cottage cheese and spinach pie

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Portion

In a pan we add, 20 gr- butter with the spinach well washed and drained of water, mix until softened, season with salt and pepper.
We drain the excuse of the juice through a sieve.
In a bowl mix: cow's cheese, eggs, yogurt and hard cheese, incorporate the well-drained spinach.
Grease 6 fillo sheets with melted butter, place in a 22 cm diameter shape or pan.
Add the cheese composition with spinach.
Grease the 4 fille sheets left with butter, cover the surface and place the edges well.
Grease the surface with butter & bake 35-40 minutes, at temperature 180 C.
We remove the pie, let it cool slightly and serve.
Enjoy your meal.