Fillo, cottage cheese and spinach pie

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Portion

In a pan, add 20g of butter with the well-washed and drained spinach, stir until softened, season with salt and pepper.
Drain the excess juice through a sieve.
In a bowl, mix: cottage cheese, eggs, yogurt and hard cheese, and incorporate the well-drained spinach.
Grease 6 sheets of fillo with melted butter, place in a 22 cm diameter mold or pan.
Add the cottage cheese-spinach mixture.
Grease the remaining 4 sheets of fillo with butter, cover the surface and seal the edges well.
Grease the surface with oil and bake for 35–40 minutes at 180 °C.
Remove the pie, let it cool slightly, and serve.
Enjoy your meal.