Pasta with mushrooms and garlic

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Portion

Cook 150g of pasta in a saucepan of salted water according to package directions.
Meanwhile, sauté 250g of mushrooms in a preheated frying pan with oil, stirring regularly.
Peel and finely chop 2 cloves of garlic. When the mushrooms are golden brown, add them and sauté for 30 seconds.
Place the pasta with mushrooms on top of the mushrooms, sprinkle with grated cheese, add our sour cream and season with black pepper.
Mix everything together, let it simmer for 5 minutes over medium heat, and it's ready.
Look how quickly and easily I made dinner—in less than 15 minutes. Enjoy!