Caprese salad with persimmon and mozzarella

Caprese salad with persimmon and mozzarella

(0 Reviews)
Caprese salad with persimmon and mozzarella
  • Preparation Time: 10 min.
  • Total Time: 10 min.

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Portion
1
  • Persimmon
    600 g
  • Mozzarella Căsuța Mea for Pizza and Sandwiches
    250 g
  • Prosciutto
    10 slice
  • Basil
  • Mint
  • Honey
    3 tbsp
  • Olive Oil
    3 tbsp
  • Balsamic Vinegar
    1 tbsp
  • Salt
  • Black Pepper

Directions

  1. Using a special spoon to scoop out balls from the persimmon fruit, add them into a bowl along with the mozzarella balls, then sprinkle with basil and mint leaves.
  2. In a bowl, mix the oil, honey, and vinegar, seasoning to taste with salt and pepper.
  3. Drizzle the salad and toss it to coat. Enjoy!

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